Servings: 24

Weight Watcher Smart Points: 3

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Ready In: 35 Minutes


  • 1 teaspoon cinnamon
  • 2 cups dried fruit (cherries, dates, apricots, raisins, etc.)
  • 4 eggs
  • 2 tablespoon flax seeds
  • 2 cups chopped nuts/seeds (walnuts, almonds, pecans, pumpkin seeds, etc.)
  • 2 cups oats
  • 1 teaspoon salt
  • 2 cups shredded wheat cereal
  • 2 tsp vanilla
  • 2 tablespoon wheat germ


  1. Pre-heat oven to 350 degrees.Spray a 9x13 pan with non-stick spray and set aside.Spread oats, nuts, seeds and wheat germ on a cookie sheet and toast in the oven for 10 minutes, turning once half-way through

  2. Set aside to cool.In a food processor, pulse the toasted oat mixture with the shredded wheat, salt, cinnamon and dried cherries until smooth.In a medium bowl, wisk eggs with vanilla and honey
  3. Add the oat mixture and stir until combined.Stir in chocolate chips then pour mixture into pre-sprayed pan.Press on the granola mixture to flatten and bake for 25 minutes
  4. Cool completely before cutting into bars.

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