Servings: 1

Weight Watcher Smart Points: 15

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes


  • 2-3 red kashmiri chillies
  • 1 cup grated fresh coconut or dessicated coconut
  • 2 small flakes garlic
  • a little jaggery to taste/gur
  • 2 ripe alphonso mangoes(diced) / 4 small sweet ripe mangoes
  • salt to taste
  • ½ inch piece tamarind/imli


  1. grind the coconut, red chilies, garlic, jaggery, salt and tamarind to a fine paste with little water.remove the chutney in a bowl
  2. taste and adjust the seasoning.if using alphonso mangoes, then chop the mangoes finely and mix it with the rest of the chutney.if using the small variety of mangoes, then just peel these mangoes.with the flesh intact it on it, add with the seeds to the chutney.mix well and serve the mango chutney with dal rice or idli, dosa or even parathas.

Leave a Comment