Servings: 10

Weight Watcher Smart Points: 5

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 tbsp fresh rosemary
  • 6 garlic cloves either chopped or left whole
  • 8 tbsp light butter melted
  • 1 small onion chopped
  • 1 tbsp pepper
  • 1 tbsp salt
  • 8-10 yukon gold potatoes


  1. 1
  2. Preheat oven to 375 degrees F
  3. and spray the bottom of a 9 inch round baking dish with cooking spray.2
  4. Cut the potatoes, with peel on, into thin, even slices
  5. If you have a mandolin you can use it as well.3
  6. Arrange the potatoes as picture above shows and wedge onions, rosemary and garlic between every few slices, and sprinkle some over top.4
  7. Sprinkle the salt and pepper inside wedges and over top.5
  8. Pour the melted butter over top, evenly distributing it.6
  9. Bake for 1-1.5 hours until crisp on top and inside baked through.

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