Servings: 5

Weight Watcher Smart Points: 8

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes

Ingredients

  • 10 cups baby spinach (or any baby greens)
  • 6 tablespoons balsamic vinegar
  • 2 cups shredded carrots
  • 10 ounces thinly sliced leftover chicken breasts
  • 1 tablespoon dijon mustard
  • 1 cup uncooked Bob's Red Mill farro
  • 2 cups mushroom slices
  • 3 tablespoons olive oil
  • ½ teaspoon pepper
  • 2 cups red pepper slices
  • 1 teaspoon salt

Instructions

  1. Prepare farro according to package instructions and set aside to cool.Place spinach in a large bowl or 5 individual travel containers
  2. Top with chicken slices, carrots, mushrooms, red pepper slices and cooled farro.In a small bowl, whisk together balsamic vinaigrette
  3. Drizzle over salad bowl if you plan to serve immediately
  4. Otherwise, place in a travel container and dress individual salads as needed throughout the week.

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