Servings: 18

Weight Watcher Smart Points: 17

Preparation Time: 20 Minutes

Cooking Time: 13 Minutes

Ready In: 33 Minutes


  • 1 tsp. baking soda
  • 1 c. softened butter (2 sticks)
  • 1 package Samoa or Caramel De Lites (you can also use alternative versions from Keebler and Walmart)
  • 2 large eggs
  • 3½ c. all-purpose flour
  • 1 c. granulated sugar
  • ¾ c. light brown sugar (packed)
  • 1 tsp. salt
  • 12 oz. bag semi-sweet chocolate chips
  • 1 Tbs. vanilla extract


  1. Preheat oven to 350 degrees F.Using an electric mixer, cream together the butter, brown sugar, and granulated sugar on medium-high speed until well combined
  2. Add in eggs and vanilla, and beat on medium speed until well combined.In a separate bowl, mix together flour, salt and baking soda
  3. Slowly add to wet ingredients and mix until just combined
  4. Fold in the chocolate chips.Take about one tablespoon of cookie dough, then flatten it on the palm of your hand so that it is a thin layer
  5. Then place a cookie on top of the flattened cookie dough
  6. Take another tablespoon of cookie dough and flatten it like before, then place it on top of the cookie
  7. Pinch together the sides of the cookie dough to make a round ball
  8. (Note: You don't want to use too much cookie dough otherwise it won't bake all the way through and it will spread too much while baking
  9. You want to make sure to use just enough cookie dough to cover the Samoa.)Place cookies onto a parchment-lined or silpat-lined baking sheet and bake cookies 9-13 minutes.Let cookies cool for 5 minutes, then transfer to cooling rack.Makes about 18 stuffed cookies, plus about a dozen regular chocolate chip cookies
  10. Or you can use two packages of cookies for more stuffed cookies with leftover Samoas.

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