Servings: 4

Weight Watcher Smart Points: 9

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 4 large boneless, skinless chicken breasts, frozen*
  • Juice from 2 limes
  • 1 cup mild or medium salsa
  • 1 cup grated low-fat Mozzarella
  • 1/4 teaspoon of pepper
  • 1/2 teaspoon of salt
  • 1 cup tomato sauce


  1. Add salsa, tomato sauce, chicken, salt, pepper and lime juice to pressure cooking pot
  2. Cover and lock lid in place
  3. Select High Pressure and 12 minutes cook time
  4. When timer beeps, turn off and use a quick pressure release
  5. Check and make sure the chicken is cooked to 165°.Preheat the broiler and spray a small glass casserole dish with non-stick cooking spray
  6. Place the chicken in the dish
  7. Select sauté and cook sauce, stirring frequently until sauce is desire consistency
  8. Spoon sauce over chicken
  9. Sprinkle 1 cup grated low-fat Mozzarella on top of the chicken and sauce, put the dish in the oven and broil until the cheese is melted and starting to brown, about five minutes, but watch it carefully.

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