Servings: 4

Weight Watcher Smart Points: 4

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Ready In: 40 Minutes


  • 1 Tablespoon fresh parsley and/or basil, minced
  • 1 large bell pepper, cut into ¼ - ½ inch strips
  • 6 garlic cloves, sliced or minced
  • dry herbs, optional
  • juice of ½ a lemon, optional
  • ¼ cup olive oil
  • 1 large onion, sliced into half circles
  • salt, pepper
  • 4-5 tomatoes, seeded and chopped into 1 inch pieces
  • 3 medium zucchini, sliced into ½ inch circles, or half circles


  1. Line 2 rimmed baking sheets with aluminum foil
  2. Preheat the oven to 450 degrees.Prep the vegetables
  3. Toss all the vegetables with the olive oil
  4. Season with salt and pepper.Spread the vegetables on the two prepared baking sheets
  5. You can also fit all the vegetables onto one rimmed baking sheet, but the vegetables will be softer and you will need to roast them longer.Bake in the preheated oven for 18-25 minutes, until the vegetables are softened and as charred in some places as you like
  6. Add the lemon juice and fresh herbs
  7. This is a dish that can be served hot or cold.

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