Servings: 12

Weight Watcher Smart Points: 21

Preparation Time: 15 Minutes

Cooking Time: 30 Minutes

Ready In: 45 Minutes

Ingredients

  • ½ cup butter, softened
  • ¾ cup butter, melted
  • ¼ cocoa powder
  • ¾ cup cocoa powder
  • 3 eggs
  • ¾ cup flour
  • ¼ cup milk
  • 1 cup peanut butter cups, crushed
  • 2-3 cups powdered sugar
  • ½ tsp salt
  • 1½ cup sugar
  • 2 tsp vanilla

Instructions

  1. Preheat oven to 375 degrees
  2. Line an 8 inch baking pan with foil, and spray with non-stick spray.In a large bowl combine melted butter, and cocoa powder
  3. Mix until well combined
  4. Add eggs and sugar, mix well
  5. Stir in the flour and salt until well combined
  6. Fold in peanut butter cups
  7. Pour into prepared pan
  8. Bake for 25 minutes, or until a tester comes out clean.Remove from oven, and cool completely.Meanwhile, prepare the frosting
  9. Use a food processor to finely crush the peanut butter cups
  10. In an electric mixer beat the butter until fluffy
  11. Mix in cocoa powder until well combined
  12. Add the vanilla
  13. Mix in the sugar, it will become very thick
  14. Slowly add the milk until you get the desired consistency
  15. Fold in the peanut butter cups.Once brownies have completely cooled, frost.

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