Servings: 8

Weight Watcher Smart Points: 14

Preparation Time: 15 Minutes

Cooking Time: 8 Minutes

Ready In: 23 Minutes

Ingredients

  • ¼ cup balsamic vinegar
  • 1 cup cherry tomatoes - sliced in half
  • 1 cup fresh herbs (ie parsley, basil, dill, chives, etc) - minced
  • ½ cup kalamata olives - pitted and minced
  • ¼ cup olive oil
  • ¼ teaspoon pepper
  • ½ cup pine nuts - toasted
  • ½ cup red onion - minced
  • ½ teaspoon salt
  • ¼ cup sun-dried tomatoes - minced
  • 1 lb whole wheat pasta (such as rotini, penne, etc.)

Instructions

  1. Cook pasta in salty water until al dente - usually about one minute less than the package suggests - and set aside.In a large bowl, toss together cherry tomatoes, kalamata olives, red onion, sun-dried tomatoes, fresh herbs and toasted pine nuts.Add reserved pasta to the bowl and drizzle with olive oil, balsamic, salt and pepper
  2. Toss well, check for seasoning and adjust accordingly.

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