Servings: 2

Weight Watcher Smart Points: 0

Preparation Time: 180 Minutes

Cooking Time: 0 Minutes

Ready In: 180 Minutes


  • 2 medium, very ripe bananas (4 oz each, peeled)
  • 1 tablespoon unsweetened cocoa powder (optional)


  1. Peel and slice the bananas
  2. Place the slices on a wax-paper-lined platter and freeze for 3 hours.Transfer the frozen banana slices to food processor
  3. Process until smooth, stopping once or twice to scrape the sides of the bowl with a spatula
  4. They'll be grainy at first:Then magically transform into ice cream
  5. If you wish, add cocoa and process to combine
  6. Serve immediately.

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