Servings: 10

Weight Watcher Smart Points: 18

Preparation Time: 30 Minutes

Cooking Time: 60 Minutes

Ready In: 90 Minutes


  • 3 tablespoons soft butter, cut into bits (this topping is so tasty, I shunned all healthy versions)
  • 1½ teaspoon cinnamon
  • 3 cups crushed cornflakes
  • 4 large eggs (yolks are healthy! And give texture to your kugel.)
  • 1-pound container cottage cheese (healthy version, low fat)
  • 1 teaspoon salt
  • 1-pound container sour cream (healthy version, Greek yogurt)
  • ¾ cup sugar (healthy version, ½ cup)
  • 3 tablespoons sugar
  • 2½ teaspoons vanilla
  • 1 cup whole milk (healthy version, low fat)
  • 1 pound wide egg noodles


  1. Preheat to 350.Butter a 13 by 9 by 2 inch glass or ceramic dish.Cook noodles according to directions until al dente.Drain well, then return to the pot and add amount of butter of your choosing, totally coating the noodles.Mix together milk, eggs, sugar, vanilla, and salt.Then stir in sour cream or Greek yogurt.Lastly, mix in cottage cheese.Combine your noodles with the mixture, and transfer into the dish.To make the topping, toss together cornflakes, sugar, cinnamon and butter and sprinkle evenly over noodles.Bake kugel for 1 hour until golden brown
  2. Let stand at least 5-10 minutes before serving
  3. Serve warm or at room temperature.

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