Servings: 18

Weight Watcher Smart Points: 13

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Ready In: 25 Minutes


  • 1/2 cup brown sugar
  • 1 cup of butter room temperature
  • 2 tablespoons butter, melted
  • 1 cup Buttermilk
  • 1 tablespoons cinnamon
  • 2 teaspoons cinnamon
  • 4 eggs
  • 1-2 tablespoons milk
  • 1/3 oil
  • 4-5 cups of powdered sugar


  1. Prepare cake mix with buttermilk, oil and eggs
  2. In a separate bowl, combine brown sugar and cinnamon, add melted butter and stir until crumbly
  3. Add cupcake liners to a muffin pan, spoon about 1 tablespoon batter {I use a cookie dough scoop} to each liner
  4. Sprinkle with cinnamon mixture, add 2 tablespoons more of cake batter
  5. Bake at 350 degrees for about 15 minutes or until a toothpick inserted comes out clean
  6. Cool completely
  7. Place the butter in large bowl and beat until creamy, about 2 minutes Gradually add the powdered sugar {the amount of depend on the consistency you want} Add milk a little at a time, until desired consistency Add the cinnamon and beat well Mix frosting and place in 3 separate bowls and add coloring Place each of the frostings in separate ziplock bags - this is an extra step, but it makes filling the decorator bag lots easier Fit a decorator bag with a #1 M Tip, and place in tall glass Snip the corner off the ziplock bag and fill the decorator bag with ALL the colors at the same time After the frosting is in the bag, you may need to pipe some out onto a plate until all the colors come out even

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