Servings: 14

Weight Watcher Smart Points: 12

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes

Ingredients

  • 1 3/4 cups DOVE® Chocolate
  • 3/4 cup M&M'S® Brand MINIS®
  • 1 bag pretzel sticks, broken into various sized pieces
  • Reynolds® Parchment Paper

Instructions

  1. Remove 3/4 cup red and green M&M’S® Brand MINIS® and set aside for decoration
  2. Line a baking sheet with Reynolds® Parchment Paper
  3. Melt the DOVE® Chocolate in a bowl set over a saucepan of boiling water
  4. Stir the mixture as it melts
  5. When mixture is shiny and smooth, turn off the heat
  6. Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape
  7. Place the M&M’S® Brand MINIS® on each antler as it is finished
  8. Repeat this same process until all the antlers are finished
  9. Let the chocolate cool completely and get firm
  10. You can refrigerate to firm the chocolate more quickly
  11. Once firm, remove them from the Reynolds® Parchment Paper
  12. If desired, wrap each one in a sheet of cellophane, tied with a ribbon or simply put them on a cookie plate.

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