Servings: 4

Weight Watcher Smart Points: 13

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 2-3 lbs. chicken wingettes
  • 1-2 tbsp. garlic powder
  • Mango, Guava, Soy Reduction Sauce (if you want to use any that is leftover, it must be boiled for at least 3 minutes to get rid of bacteria)
  • ½ tsp. pepper
  • 1 tsp. salt


  1. Place wingettes in a large bowl and add the salt, pepper and garlic powder
  2. Mix well and put in the refrigerator until about 20 minutes before you will grill them
  3. You want to let them warm up a bit before you put them on the grill.Grill wings on medium-low for about 45 minutes, turning occasionally
  4. Making sure they don’t burn
  5. The last 10 minutes or so, brush on the reduction sauce on both sides
  6. Let wings rest for about 5 minutes and serve.

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