Servings: 3

Weight Watcher Smart Points: 8

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Ready In: 35 Minutes


  • 1 tsp chaat masala powder
  • 10-12 baby potatoes or 3 regular medium sized potatoes (aloo)
  • ½ or 1 tsp red chili powder
  • 1 tsp coriander powder/dhania
  • 1 tsp cumin powder/jeera powder
  • 1 tsp cumin seeds/jeera
  • 1.5 cup fresh or frozen peas (matar)
  • ½ tsp garam masala powder
  • 1 inch ginger, chopped
  • 1 tsp dry mango powder/amchur
  • 2 to 3 tbsp oil
  • rock salt or black salt or salt as required


  1. wash the baby potatoes thoroughly
  2. keep their skin intact
  3. chop them into two
  4. rinse the peas as well.heat oil in a pan
  5. fry the cumin seeds first
  6. then add the potatoes and peas and stir
  7. saute for 7-8 minutes.add chopped green chili & ginger and stir for a add red chili powder, cumin powder and coriander powder
  8. stir again for a minute
  9. now add ½ to ¾ cup water.cover tightly and simmer the veggies for 20-25 minutes or till between do check
  10. the water may dry depending on the size of your pan.if the water dries up, then add some more water..
  11. about ¼ or ½ cup.once the potatoes and peas are cooked and the mixture is totally dry,then finally add salt, dry mango powder and garam masala powder.mix well and the add chaat masala powder.garnish aloo matar with chopped coriander leaves.while serving aloo matar serve with lime wedges if you prefer.

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