Servings: 8

Weight Watcher Smart Points: 15

Preparation Time: 15 Minutes

Cooking Time: 180 Minutes

Ready In: 195 Minutes


  • Baker's Joy or Pam
  • 4 Teaspoons of Baking Powder
  • 1/3 cup of Butter
  • 3/4th Cup of Bob's Red Mill Cornmeal
  • 1 egg
  • 1 1/4th Cup of Flour
  • A Tin that will fit in your Crock or a Hefty EZ Foil Cake Pan 8 inch
  • 1 cup of Milk
  • 1/2 Teaspoon of Salt
  • 1/2 cup of Sugar
  • Foil


  1. Mix all dry ingredients.Mix in all wet ingredientsSpray Tin well with Baker’s JoyPlace Tin in Crock-Pot at bottom.Spray Tin foil with Baker’s Joy, then cover lightly the corn bread mixture.Bake on high for 2 hours.After 2 hours remove foil, if the middle still needs to be cooked, remove foil and continue cooking, for 15-30 minute intervals, rechecking to see if it’s done..

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