Servings: 5

Weight Watcher Smart Points: 19

Preparation Time: 20 Minutes

Cooking Time: 360 Minutes

Ready In: 380 Minutes


  • 1/2 cup Brown Sugar
  • 1 1/2 cups Ketchup
  • 1/2 Teaspoon Liquid Smoke
  • 2 1/2 Pounds of Pork Ribs (Cut at least Once, so it will fit in your Crock)
  • 1 1/2 Tablespoon of Seasoned Salt
  • 1/2 cup of White Vinegar


  1. Place the ribs in your crock.Mix all other ingredients in a bowl and pour over ribs.Cook on low for 6-7 hours or high for 3-4 hours (watch on high, to make sure they don’t burn).This can be used on Baby Back Ribs and Spare Ribs.

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