Servings: 1

Weight Watcher Smart Points: 14

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 T. balsamic vinegar
  • 1/2 tsp. freshly ground black pepper
  • 4 tsp. fresh basil, chopped or 2 tsp. dried
  • 2-3 oz. goat cheese
  • 1/2 T. olive oil, plus additional for drizzling
  • 1/4 tsp. salt
  • 3 c. spinach, lightly torn
  • 3 medium yellow onions, thinly sliced


  1. Preheat oven (and pizza stone if using) to 500ºF
  2. If you are not using a pizza stone, grease a large baking sheet and set aside.Place sliced onions in a medium skillet on medium heat
  3. Cover and let cook, stirring occasionally, until the onions are dry but not yet sticking to the pan, about 20 minutes
  4. Add olive oil, then cover and reduce heat to low
  5. Continue to cook, stirring infrequently, until onions turn a deep caramel brown, at least 20 minutes and up to 40 minutes more
  6. Stir in balsamic vinegar, salt, and pepper
  7. Turn off heat and add spinach, stirring gently until it begins to wilt
  8. After dough has initially risen (through Step 4 if using 100% Whole Wheat Pizza Dough), place on a lightly floured surface and knead a few times
  9. Shape into a ball, cover with a little flour, then let rest 20 minutes
  10. Roll dough into a 12 in
  11. circle (perfection is not a necessity here)
  12. Take your time
  13. If the dough retreats (shrinks back to a smaller circle), just let it rest for a minute and then continue.Carefully place dough on preheated pizza stone or prepared baking sheet
  14. Poke holes all over the surface to allow air to escape
  15. Lightly brush or drizzle with olive oil
  16. Bake for 6 minutes, then remove from oven
  17. Top with caramelized onion mixture and dried basil
  18. Crumble goat cheese over top
  19. Bake an additional 5-6 minutes, until the crust is golden and the goat cheese has begun to brown
  20. Remove pizza from stone or baking sheet
  21. Slice and serve immediately.

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