Servings: 9

Weight Watcher Smart Points: 4

Preparation Time: 130 Minutes

Cooking Time: 30 Minutes

Ready In: 160 Minutes


  • ¼ tsp of baking powder or baking soda
  • 1 tsp sugar/brown sugar (optional)
  • 2 tsp ghee or oil for kneading the flour
  • oil for deep frying
  • 1 large potato, mashed or 2 medium sized potatoes, mashed
  • salt to taste
  • very little water for kneading the flour if required
  • ¾ cup refined wheat flour/maida
  • 1 ½ cup wheat flour
  • 3 tbsp curd/yogurt


  1. seive the flours with the baking powder.add the mashed potatoes, curd, sugar, salt and knead to a smooth dough
  2. only add water if required.cover the dough with a wet cloth and keep aside for two hours.after two hours lightly knead the dough.make medium size round balls and roll each into a large puri of about 4 inches in diameter.fry each bhatura in moderately hot oil till they become puffed up and well browned.serve the aloo bhaturas with punjabi chole.

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